Development of Bamboo (Dendrocalamus strictus) Shoot Powder and its Nutritional Value. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 3, p. 15–20, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5234. Acesso em: 9 sep. 2026.