DESIGN AND SIMULATION OF OPTIMUM UTILIZATION OF RENEWABLE ENERGY SOURCES IN REMOTE AREAS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1741–1748, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5163. Acesso em: 10 sep. 2026.