AN OVERVIEW: ROLE OF Β-AMYLOID PRECURSOR PROTEIN IN THE PATHOPHYSIOLOGY OF ALZHEIMER’S DISEASE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1684–1693, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5154. Acesso em: 9 sep. 2026.