Effect of Azotobacter, Azospirillum, PSB on Chemical Parameters and its Combinations with Chemical Fertilizers of Okra [Abelmoschus esculentus (L.) Moench] cv. Parbhani Kranti. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 1645–1649, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/5149. Acesso em: 10 sep. 2026.