Modulatory Effect of L-Ascorbic Acid against Methyl Parathion Induced Mutation in Salmonella enterica typhimurium TA 100. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 2, p. 16–21, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/4990. Acesso em: 9 sep. 2026.