To Reduce Work-Pressure Of Teachers Caused By Online Teaching During Pamdemic COVID-19. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1924–1934, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/4892. Acesso em: 18 jul. 2026.