EXPLORING THE LITERARY WORLDS OF THREE AUTHORS: BHARATI MUKHERJEE, CHITRA BANERJEE DIVAKARUNI, AND JHUMPA LAHIRI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 1587–1602, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/4865. Acesso em: 18 jul. 2026.