Phytochemical screening and in vitro antioxidant activity of Aegle marmelos leaf extract. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 1, p. 55–60, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/4697. Acesso em: 17 jul. 2026.