EVALUATING THE IMPACT OF NUTRITIONAL EDUCATION ON HOTEL CULINARY STAFF AND MENU OFFERINGS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1226–1239, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4607. Acesso em: 31 aug. 2026.