INTEGRATING NUTRITIONAL SCIENCE INTO HOTEL MENUS: STRATEGIES FOR HEALTH-CONSCIOUS DINING. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 1212–1225, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4606. Acesso em: 17 jul. 2026.