PHYTOCHEMICAL EVALUATION AND DETERMINATION OF ANTIOXIDANT ACTIVITIES OF MORINGA OLEIFERA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 12, p. 866–872, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4571. Acesso em: 9 sep. 2026.