IMPLEMENTING NUTRITIONAL STANDARDS IN HOTEL CATERING SERVICES: CHALLENGES AND SUCCESS STORIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1226–1237, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4443. Acesso em: 10 sep. 2026.