INTEGRATING FUNCTIONAL FOODS INTO HOTEL DINING: A MARKET-DRIVEN APPROACH. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1198–1212, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4441. Acesso em: 9 sep. 2026.