THE INFLUENCE OF HOTEL FOOD SERVICE PRACTICES ON GUEST DIETARY HABITS AND NUTRITIONAL INTAKE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1186–1197, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4440. Acesso em: 8 sep. 2026.