ASSESSING NUTRITIONAL VALUE IN HOTEL BUFFETS: CHALLENGES AND OPPORTUNITIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 1172–1185, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4439. Acesso em: 17 jul. 2026.