MILLING PROCESS MODELLING AND NON-STEADY-STATE THERMAL ANALYSIS USING A VARIETY OF CONVENTIONAL FLUIDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 11, p. 248–253, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4374. Acesso em: 8 sep. 2026.