Physical properties of γ- Glycine crystal grown using Aqueous Solution of α-Glycine and P- Chlorobenzophenone. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 10, p. 1172–1184, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/7380. Acesso em: 31 aug. 2026.