TRAINING HOTEL CHEFS ON NUTRITIONAL BEST PRACTICES: OUTCOMES AND IMPLICATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1312–1325, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4214. Acesso em: 17 jul. 2026.