DESIGNING NUTRITIONALLY BALANCED MENU OPTIONS FOR HOTELS CATERING TO DIVERSE DIETARY NEEDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1286–1298, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4212. Acesso em: 10 sep. 2026.