SUSTAINABLE SOURCING AND NUTRITIONAL QUALITY: A CASE STUDY OF HOTEL KITCHENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1275–1285, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4211. Acesso em: 17 jul. 2026.