AI BASED FEATURE SELECTION WITH UNSUPERVISED LEARNING FOR EFFICIENT SPAM AND PHISHING EMAIL CLASSIFICATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1207–1213, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4205. Acesso em: 17 jul. 2026.