PHYTOCHEMICAL STUDY AND FORMULATION OF MORINGA OLIFERA CREAMCASTING TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1025–1037, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4187. Acesso em: 10 sep. 2026.