METHOD DEVELOPMENT AND VALIDATION OF HPLC METHOD FOR ANALYSIS OF CARBAMAZEPINE. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 9, p. 1000–1005, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4184. Acesso em: 17 jul. 2026.