Preliminary Methods for Identification of bacterial alginate or uronic acid containing polysaccharides in Azotobacter and other species. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 514–525, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/4011. Acesso em: 17 jul. 2026.