HEAT TRANSPORT AND BIO-CONVECTIVE NANOMATERIAL FLOW OF WALTER’S-B FLUID CONTAINING GYROTACTIC MICROORGANISMS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 344–353, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3987. Acesso em: 10 sep. 2026.