“FABRICATION AND TESTING OF VARIOUS HYBRID MATERIALS KEVLAR BASALT AND CHOPPED MATE WITH HORN POWDER USING HAND LAY UP TECHNIQUE”. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 297–305, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3983. Acesso em: 9 sep. 2026.