EXPERIMENTAL INVESTIGATION OF HYBRID EPOXY COMPOSITES WITH COCONUT FIBER, BAMBOO FIBER & PLASTIC PARTICULATES. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 8, p. 262–271, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3980. Acesso em: 9 sep. 2026.