Establishing Entropy Generation in Three-Dimensional Williamson Nanofluid Flow Utilizing Hybrid Carbon Nanotubes on a Stretching Sheet. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 221–227, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3910. Acesso em: 31 aug. 2026.