Exploring Magnetohydrodynamic (MHD) Radiative Flow of a Casson Fluid Through a Forchheimer Permeable Medium with Consideration for Joule Heating Effects. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 178–184, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3904. Acesso em: 10 sep. 2026.