Buongiorno Model Encompassing Brownian and Thermophoretic Diffusion in the Context of Magnetohydrodynamic Casson Nanofluid Flow over an Inclined Porous Surface. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 96–99, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3888. Acesso em: 17 jul. 2026.