Magnetohydrodynamic Flow of Casson and Carreau Fluids through a Porous Medium with Variable Thermal Conductivity in the Context of Suction or Injection. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 2, p. 77–80, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3885. Acesso em: 9 sep. 2026.