APPLICATION OF NATURAL LANGUAGE PROCESSING IN UNDERSTANDING AND ANALYZING FOOD AND NUTRITION-RELATED TEXTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 7, p. 309–325, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3804. Acesso em: 17 jul. 2026.