Prediction Of The Stable Genotypes Based On Analysis Of Genotype × Environment Interaction In Soybean (Glycine Max (L.) Merrill). International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 7, p. 144–153, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3791. Acesso em: 10 sep. 2026.