IMPACT OF NUTRITION INTERVENTION ON THE GASTROESOPHAGEAL REFLUX DISEASED (GERD) PATIENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 2, n. 3, p. 99–103, 2013. Disponível em: https://ijfans.org/index.php/Journal/article/view/114. Acesso em: 8 sep. 2026.