Development of UV-Spectrophotometric Methods for Analysis of Safinamide Mesylate in Bulk and Tablets. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 1, p. 411–417, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3748. Acesso em: 8 sep. 2026.