Sustainable Nanomaterials Synthesis for Efficient Toluidine Blue Dye Removal from Water. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 1, p. 197–203, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3722. Acesso em: 8 sep. 2026.