The specific optimal AWJM process parameters for the Ti-6Al-4V alloy are determined using the Modified Taguchi approach. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. Special Issue 1, p. 39–44, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3702. Acesso em: 9 sep. 2026.