CLINICAL EVALUATION OF KRISHNA TILA KWATH IN THE MANAGEMENT OF NASHTARTAVA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 594–600, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3689. Acesso em: 17 jul. 2026.