EXPLORING THE CHEMICAL FINGERPRINTS: FOURIER TRANSFORM INFRARED SPECTROSCOPY ANALYSIS OF SELECTED PLANTS USED IN THE TREATMENT OF UROLITHIASIS. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 6, p. 274–281, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3656. Acesso em: 9 sep. 2026.