Culinary Cartographies: Mapping Indian Tradition in Divakaruni’s The Mistress of Spices. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 1557–1561, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/7371. Acesso em: 8 sep. 2026.