Analysis of Vitamin E (Tocopherols) using Normal Phase HPLC from common cultivars of Peanut (Arachis hypogaea L.). International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 1282–1296, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3599. Acesso em: 8 sep. 2026.