Study of Graphene-Based Materials: Creation, Examination, Characteristics, and Diverse Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 597–611, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3517. Acesso em: 18 jul. 2026.