Role of Organosulphur acid of the Conductance of PANI-Computational and Physico-Chemical Studies. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 4, p. 360–367, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3497. Acesso em: 9 sep. 2026.