“HOLISTIC APPROACH OF AYURVEDA IN THE MANAGEMENT OF AMAVATA”. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 742–746, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3445. Acesso em: 9 sep. 2026.