Evaluated Payment Options Based On A Number Of Criteria, Highlighting The Benefits And Drawbacks Of Each Option. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 648–654, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3392. Acesso em: 17 jul. 2026.