Discrepancies and Perceptions of Commons in Implementation of ELT from the First Standard in Karnataka. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 611–616, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3388. Acesso em: 10 sep. 2026.