Composition ofPeriphytic Algae of River Jhelum in SrinagarKashmir, India. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 63–79, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3327. Acesso em: 10 sep. 2026.