Ancient Cuisine Culture in India: A Historical study. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 3, p. 1082–1084, 2021. DOI: 10.69889/dh08cn75. Disponível em: https://ijfans.org/index.php/Journal/article/view/14856. Acesso em: 24 oct. 2026.