A STUDY ON ASSESSMENT OF ANTI-INFLAMMATORY POTENTIAL OF MORINGA OLEIFERA. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 2, p. 729–736, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3283. Acesso em: 9 sep. 2026.