LEADERSHIP ESSENTIALS FOR THE IMPLEMENTATION OF NEP-2020 IN HIGHER EDUCATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 766–767, 2021. Disponível em: https://ijfans.org/index.php/Journal/article/view/3151. Acesso em: 8 sep. 2026.